smoked Goose breast pastrami
- Thread starter africanmeat
- Start date
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WOW those look amazing! I have 4 Goose breasts in the freezer and have been wondering what to do with them.
got grits
Fire Starter
they look real nice. i am doing some turkey necks to see how they will come out to. it should be a good to flavor things. I will know something next week.
Glyn
Glyn
That dry cured stuff looks awesome. Would aging it longer make it better? What's the best amount of time?
linguica
Master of the Pit
Thank you for the recipe idea. I have 4 Muscovy duck breasts in the freezer right now. I think I'll give it a try. Muscovy ducks are more like geese than they are like ducks.
Thanks try both way it is a different taste
post it i will be Interested to see .thanks
the next one i did was 21 days and it was heavenly .
ducks are as good as geese .Thank you for the recipe idea. I have 4 Muscovy duck breasts in the freezer right now. I think I'll give it a try. Muscovy ducks are more like geese than they are like ducks.
mbogo
Meat Mopper
That looks absolutely Delish!!
Were they domestic geese, or wild, like Egyptian??
Also, and this is where the train leaves the track, (lot of that these days...), Could'nt help but notice on your 6th picture in, I thought I was in the escape pod in 2001 a space odyssey, with HAL looking on... Guess that's how my brain works- probably too much smoke!
Keep up the good work!!
Mbogo
Were they domestic geese, or wild, like Egyptian??
Also, and this is where the train leaves the track, (lot of that these days...), Could'nt help but notice on your 6th picture in, I thought I was in the escape pod in 2001 a space odyssey, with HAL looking on... Guess that's how my brain works- probably too much smoke!
Keep up the good work!!
Mbogo
O Boy you killed me now i have to Clean the keyboard .so i am not the only one with moments like that .
stjoeguy1122
Smoke Blower
fbi van outside
Smoke Blower
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