Thank you for having this great looking site and allowing me to participate.
I am new to smoking but have read a couple books.
Last year, I bought RedStone™ 4 Way Charcoal & LP Gas Grill from Tractor Supply which has a small smoker attached.
Unfortunately, the only documentation was the assembly instructions so I haven't attempted anything yet.
I know this doesn't qualify as smoking but made my first deer baloney or summer sausage and cured it in my oven this past winter.
I am retiring on July 30,2013 and among the many projects I'd like to try is building a small smokehouse.
I will be getting some pigs and would like to smoke the hams and bacon.
I grew up on a farm and we raised pigs but that was a long time ago
I haven't had a chance to get very far but it looks like there is a ton of great info here.
Oh. I am in western Pa about 50 miles north of Pittsburgh