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CABELAS SLICER QUESTIONS???? I NEED HELP! - Page 2

post #21 of 27
Quote:
Originally Posted by c farmer View Post

Hobart is the only way to go.

Love mine.

Meat can be frozen and slice right though.

 

That's the way mine works too - it's a beast! Keep your eyes & ears open & you'll eventually find a deal. I ended up getting mine for $200 - just have to be patient... 

 

700

post #22 of 27
Quote:
Originally Posted by JckDanls 07 View Post

I have a Cabelas slicer as well.. not sure of the model number... it was a combo package of the slicer and a digital scale... I'm really not all that fond of the slicer.. it has an open blade (meaning the whole blade isn't covered like the higher end models)... so after I slide the table and slice.. the other side of the blade (going up in the rotation) will actually lift the meat up off the table and try to flip it.... so every time I go to slide it back to make another slice.. I have to stop and reposition the meat back to where I started... that's more of a pain in the ass then cleaning...

 

That does sound like a pain!  Is yours a 10" slicer?

post #23 of 27
Quote:
Originally Posted by Smoking B View Post

That's the way mine works too - it's a beast! Keep your eyes & ears open & you'll eventually find a deal. I ended up getting mine for $200 - just have to be patient... 

700

Payed 650 for mine
post #24 of 27
Thread Starter 

i already have a small slicer and a big knife.......I will keep looking

Thanks friends for your advice

David

post #25 of 27

I would see if you can't find a Chefmate Slicer.  I own a GC 10 model, easy to clean and maintain.

 

post #26 of 27
Thread Starter 
Quote:
Originally Posted by Palladini View Post

I would see if you can't find a Chefmate Slicer.  I own a GC 10 model, easy to clean and maintain.

 

That looks almost like the Cabelas I was looking at.

David

post #27 of 27

Yes I have owned that Chefmate slicer for several years now, still works like a charm. Only parts I ever needed, lost one of the rubber feet in a move, some food safe oil to lubricate it and a set of sharpening stones I wore out.  In the early years I used it heavily, then it got put away for a few years. Got it back out last fall, still works good.  Never had a serious issue with it slicing except a dull blade.  With it's built in sharpener, sharpen the blades and carry on.

 

I am the onesharpstore site out of Florida, see what they have.


Edited by Palladini - 7/23/13 at 5:46pm
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