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New Member from WI Here

post #1 of 5
Thread Starter 

Hi all, my name is Dustin.  Just got my Weber Smokey Mountain about a month ago.  Trying to figure things out on it but so far having a blast doing so.  Only used it a couple times, first smoke was a whole chicken (beer can style) and it was excellent, second I tried a Christmas ham we had in the freezer to get it out of there and that was a little on the dry side.  Lastly I did another beer can chicken for my mother in law and grandmother in law and they loved it!  Have 2 racks or baby backs in the freezer and a Boston butt to try in the next month or so.


I'm currently living in the little community of Centerville, WI, just north of La Crosse with my wife.  I came here looking for advise and help (when I need it)

post #2 of 5
Hi Dustin! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us! 


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 5

Welcome to the forums, Dustin!  You've found a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!



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