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Cooked 3 butts and a brisket yesterday

post #1 of 4
Thread Starter 

I got a deal on boston butts a week ago and bought 3 cases , which was a total of 18 butts. I couldn't wait to fire up the smoker again, also this was my first brisket , it was good but it still cant hold a candle to pork (just my opinion).

 I didn't get any pics of the meat but I did get one pic with the smoke rolling

I soaked the butts in a brine for 2 days , which contained , water , salt , hickory salt, apple juice, garlic salt, onion powder, and crushed red peppers, then added my rub, which contained a lil bit of everything that I had in the cabinet ...lol,

 The next time I will get some pics of the meat , it all turned out great.....man , I love cooking

 

 

 

 

 

 

 

1014141_10200271130569097_1849664667_n.jpg 59k .jpg file
post #2 of 4
Quote:
Originally Posted by ripnitup View Post

I got a deal on boston butts a week ago and bought 3 cases , which was a total of 18 butts. I couldn't wait to fire up the smoker again, also this was my first brisket , it was good but it still cant hold a candle to pork (just my opinion).

 I didn't get any pics of the meat but I did get one pic with the smoke rolling

I soaked the butts in a brine for 2 days , which contained , water , salt , hickory salt, apple juice, garlic salt, onion powder, and crushed red peppers, then added my rub, which contained a lil bit of everything that I had in the cabinet ...lol,

 The next time I will get some pics of the meat , it all turned out great.....man , I love cooking

 

 

 

 

 

 

 

1014141_10200271130569097_1849664667_n.jpg 59k .jpg file

worthless.gif

post #3 of 4

I like your counterweight for the smoker lid  biggrin.gif

post #4 of 4
Thread Starter 

lol....you have to remember to unhook the counter weight before transporting the cooker , it sounds like a giant bell at the first stop sign

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