or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New guy from FLa
New Posts  All Forums:Forum Nav:

New guy from FLa

post #1 of 5
Thread Starter 

Hi from Southwest Florida.  Started many years ago when we lived in Texas.  Used an unmodified ECB, didn't know any better.  I   lucked out because only used it occasionally for whole turkey.  It actually turned out good.  I have recently started again with a modified ECB.  Had to add dampers on the bottom, installed the charcoal grate off the bottom and added dampers on top.  Using a good thermometer located between the two grills.  Had to improve the ECB to control the temp and make the whole process a lot less work.  Of course using a meat thermometer to finalize the actual temp of the meat is a must.  So far Brisket and Baby Back Ribs getting better and better.  Ready to start Chicken, Turkey and Pork Shoulder.  Thanks for this site it has been great.

post #2 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

Welcome to the forums!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

Red

post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us! 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New guy from FLa