Picture of Yesterday's Pork Butts

qmebaby

Newbie

Original poster

Jul 18, 2013

15

11

East Tennessee

• Jul 21, 2013

• #1

I smoked 2 - 6.5 lb butts for around 10 and a half hours.  They turned out great even though my temp went too high on me a couple of times.  Getting ready to take it to the in-laws to eat for dinner. Also made some homemade sauce to go with it.  Thanks to all for the great advise I have read on this SMF!  I want to try a beef brisket pretty soon.  

IMG_5047.JPG

• qmebaby
• Jul 21, 2013

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 21, 2013

• #2

Looks great!

David

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Jul 21, 2013

• #3

Looks good! Oh NO!! The in-laws? Make those brownie points!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jul 21, 2013

• #4

Looks great....gotta show q-view of it pulled too!

Kat

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Jul 22, 2013

• #5

So how were they? Sure looked good sitting there

 

tonybel

Smoking Fanatic

Jul 25, 2013

329

18

San Berdoo CA

• Jul 26, 2013

• #6

Wow!

 

qmebaby

Newbie

Original poster

Thread starter

Jul 18, 2013

15

11

East Tennessee

• Jul 27, 2013

• #7

They were great and the in laws loved it.  Sorry I didn't take pictures of it pulled.

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Jul 27, 2013

• #8

Well done.

Disco

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Jul 27, 2013

• #9

Very nice. You won't have any leftovers to bring home. That is my bet....Ha Ha.....

 

floyd

Smoke Blower

Jul 2, 2013

86

12

Hollywood, MD

• Jul 27, 2013

• #10

I got my new Oklahoma Joe and have my third fire and first food cooking away right now. SMF, Jeff, Butt Burner and Ski Freak deserve all the credit if my venture is a success. It is working great so far and I in hour #3 of pork butt. Smoke chamber temp at the grill level is 242 deg an steady.  The tricky part will be at bedtime when I try to fuel it all night! Wish me luck! Anyone have any hints. I am using a combo of briquettes, Stubb's chunks, and pecan & oak.

 

floyd

Smoke Blower

Jul 2, 2013

86

12

Hollywood, MD

• Jul 27, 2013

• #11

Why are my pix not showing?

 

floyd

Smoke Blower

Jul 2, 2013

86

12

Hollywood, MD

• Jul 28, 2013

• #12

My effort was greatly rewarded with the best dinner ever! NC BBQ pulled pork butt, sliced pork, and ribs. The turkey finished too late and will be eaten another day.

I love this Okie Joe!

Pork Butt 2.JPG

• floyd
• Jul 28, 2013

First Pork Butt.JPG

• floyd
• Jul 28, 2013