LOL....I saw Bobby Flay suggest that on one of his shows. Just haven't tried it yet.Kat. GREAT idea. Dang. Wish I would have thought of it.
Nothing wrong with a busy cook. as long as you have it planned. I do steaks up over 700° it is off of the temp gauge. But it sure does give it a nice char. You did a great job and thanks for sharing. You know we like to drool!!David
Worked out well. But you're right. At 450 you are "busy" around the grill. Bringing it down to 350 might have been an easier cook. B
Hope you feel better in the morningIm home today... (summer flu..ick) today would be good to get some ingredients together. . I just barely feel like typing these short posts... I hate being sick in the summer time.
The wings are a good choice though. Im dying to inject.. I bet they just pop with juiciness!