Okay... I'm a big boy. I can admit it. Over the last number of weeks I have been... Shall we call it obsessed with all things poultry? So much so in fact that my MES appears to be growing feathers. It's been a month of smoking chicken, turkey, wings... All that summertime goodness.
So it came as no real surprise upon my return home today to see this on the counter.
Fine! I can take a Hint! You don't have to poke me in the butt with a Skewer!
Kobe Beef Kabobs it is.
This is actually "Kobe Style" or "American Kobe" beef which is domestically produced and typically crossbred Wagyu and Angus.
I call it Beautiful!
I'm going to get to chopping the vegetables and cutting the beef. Brian
Edited by BDSkelly - 7/21/13 at 1:52pm