So Foamheart where you from, i take it the Gonzales area and how long have you been away? I was from St. James but live in St. Amant now. I'm sure your jambalaya came out great. And one thing I have never seen is a poor cane farmer.
I have a 20 Qt at the house. MIL brought it with her when she moved in, and makes a few soups in it. Still trying to get her to teach me her Posole recipe.Redwood my smallest recipe calls for a 5gal or 20quart pot. I have tried to break it down for what most people could use on the stove but just isn't the same because of some of the can goods that I put in it. If you have a pot that size I would be happy to share.
Here is a picture of my 30gal pot with the stand
LOL....... Yes I know your cousins.They are some pretty good cooks also.
These are some pics from a large chicken and andouille gumbo that I cooked at Christmas time
Who's anoudille? Due to my up bringing I am pretty partial to Veron's in Garyville. But a new smoking friend just shared what I believe to be the first real proper cajun andouille recipe and I can't wait to try it...... even if I am hand stuffing! The local sausage stuffer died and so went the communal meat press <sighs> My birthday is comming up..........LOL