I've smoked Turkey breasts a few times and they come out great. But wanted to try something different for tomorrow.
My Question is .... I usually use the Slaughter House Brine for Poultry ( It's flipping fabulous IMO ) plus Tony Catchers Creole Butter Injection along w/ Cajun Shake on my turkeys ( they are so good ) w/ some combo of Apple, Pecan, Oak or Hickory. anyway back to my question Should I just stick with what I know works on breasts and hope the legs will be equally delicious or does anyone have any other suggestions as to what they love or works best for them. Rubs, Injections, Spritz's & Wood. you name it ...
P.S. Best IT to pull im guessing 180 wrap and rest
Thanks everyone. !