Tequila good.... man.. what a busy day Ive had. Jeez... anyways.. ..The Tongue... the bigger (back of tongue was perfect.. Pulled at 145* IT but the tip half was way over done.. and I ended up feeding it to the pups.. it was like rubber. The Shank ended up ok as well, I never got a reading IT but it was in about 1.5hrs at 220*. Im guessing it was a good med-well. Ill pull way sooner next time, but I think I will throw it in the slow cooker with some potatoes and carrots and let the smokie goodness simmer tomorrow while at work. I also did some snack sticks and some breakfast Jalapeno pork sausage that I went ahead and hot smoked after the snacks where finished in the propane smoker, so some of those pics are in with this thread....
the smallest piece on the left was the doggies food.. the bigger piece was good..
all sliced up on the new (garage sale find) meat slicer
again... perfect I think... will make a good sammie with some horseradish mayo and some cheese.. YUM!
the breakfast sasauge.. I went ahead and cooked them rather than cooking when I want, Ill portion and bag for a quick breakfast bite..
Bear style.. caseless "turds" I think he refurred them as :)
The whole days lot... *sigh* that's tough to manage three smokers at once and try to plan it all at the same time :)
the shanks.. sorry no pic of it cut.. was busy eating the other half...
Overall... was good. Ill need to work on the approach more with the tongue for sure, but will do it again
Thanks for looking