Beef Short Ribs w/ Q-view

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ghostred7

Smoke Blower
Original poster
May 29, 2011
131
21
Atlanta, GA
This one will be an in-progress one.  

Last night....got them, mustered them, rubbed them w/ one of my fav commercial rubs, Dizzy Pig's "Red Eye Express."  These are from last night ~midnight...so total time in vac seal = about 11-12hrs


Slathered & rubbed


Vac-sealed


It's on the smoker now (MES 40 with A-maze-n-pellets "Pit Master's Blend" at 215°.  Plan on doing (all times = ish in hours lol) 2.5, 1.75 (til 190....ish :P ), .50-.75
 
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Count me in! 
popcorn.gif


Kat
 
With 45m left til foil...1st spritz done (mikes hard smashed apple cider). About 20min til foil.
 
Naw.... Ur just in time

Just before foiling:


In the foil...melted Unsalted butter mixed with brown sugar....laid ribs meat side down on top of that then poured about a cup of that smashed cider in with it.

...to be continued
 
Ghost Red you are doing an awesome job on these short ribs.  These are just awesome!!!!  I can get these short rib plates up here also. As you, i get the meaty part of the plate [usualy 3 or sometimes 4 bones].  I usualy get them cut thin accross the bone but left whole is awesome as well.  Reinhard
 
Aaaannndddd.....done.  They were yummy, too.  The dogs are also very happy with the bones.  Trying to see a mini-dachshund try to eat one is almost comical.  Probably hard to tell by the pic...but they were very juicy.  A little more done that I prefer, but all-in-all...very happy w/ the outcome

 
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