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Smoking this morning before it gets too hot - Q-view

post #1 of 10
Thread Starter 

M-Jack, P-Jack, Brie & Bleu cheese

M-Jack, P-Jack, Brie, & Bleu cheese in the smokehouse. 072113


Edited by Hagisan - 7/21/13 at 8:56am
post #2 of 10

It will be great!

Happy smoken.

David

post #3 of 10

Nice! Smoked cheese is awesome  banana_smiley.gif  It's been too hot here to smoke cheese. What type of wood dust are you using?

post #4 of 10

Looks good....    

 

Dave

post #5 of 10

looks good, I have been wanting smoked cheese, but has been way to hot here

post #6 of 10
Thread Starter 

Thank all for the compliments.  After 5 hours in the smoker using maple dust in the amns here's the cheese resting before vacuum  packing.  Also a couple crappy close-ups with the cell phone camera.

700

700

After 5 hours in the smoker using maple dust in the amns here's the cheese resting before vacuum packing. Also a couple crappy close-ups with the cell phone camera.

post #7 of 10

Looks like it turned out just fine  thumb1.gif  You have some great cheese to look forward to now!  drool.gif

post #8 of 10

Looks perfect to me..... In a month or 6 it will be even better...... if you can wait that long...... LOL

 

Dave

post #9 of 10
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Looks perfect to me..... In a month or 6 it will be even better...... if you can wait that long...... LOL

 

Dave

Dave & Friends.

 

This is what I do not like about the smoking of cheese.  I have learned thus far the longer you can wait the better.  I have not been into this long enough to really have a cheese age the way some of the other forum members have had.  My family and friends love the cheese I did.  I am currently out which is not good now that I have a new cheese addiction.  I plan to smoke cheese this fall/winter until my beer fridge is full.  Then I'll buy another beer fridge.

post #10 of 10
Quote:
Originally Posted by Hagisan View Post

Dave & Friends.

 

This is what I do not like about the smoking of cheese.  I have learned thus far the longer you can wait the better.  I have not been into this long enough to really have a cheese age the way some of the other forum members have had.  My family and friends love the cheese I did.  I am currently out which is not good now that I have a new cheese addiction.  I plan to smoke cheese this fall/winter until my beer fridge is full.  Then I'll buy another beer fridge.

 

And so it begins...  biggrin.gif   beercheer.gif

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