Finally tackled my 1st Bone-In-Ribeye. This one I had cut to 2" and weighed in ~ 2.5#.
Just used my regular grill for these. Got temp up ~350 (not intentionally lol...was experimenting) and slapped 1 big chunk of mesquite + 1 big chunk of hickory in there....let it bathe in the smoke for about 1.5hrs, then hot-sear for 4mins each side. Enjoy...
Rubbed down...
Ready to munch...
Just used my regular grill for these. Got temp up ~350 (not intentionally lol...was experimenting) and slapped 1 big chunk of mesquite + 1 big chunk of hickory in there....let it bathe in the smoke for about 1.5hrs, then hot-sear for 4mins each side. Enjoy...
Rubbed down...
Ready to munch...