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1st Bone-In-Ribeye w/ Q-view

post #1 of 12
Thread Starter 

Finally tackled my 1st Bone-In-Ribeye.  This one I had cut to 2" and weighed in ~ 2.5#.

Just used my regular grill for these.  Got temp up ~350 (not intentionally lol...was experimenting) and slapped 1 big chunk of mesquite + 1 big chunk of hickory in there....let it bathe in the smoke for about 1.5hrs, then hot-sear for 4mins each side.  Enjoy...

 

 

Rubbed down...

 

 

Ready to munch...

 

 

 

post #2 of 12

That is a good lookin steak!  I bet it tasted great...

 

Have you ever tried a reverse sear?  Put it in the smoker with your favorite wood smoke until the IT hits about 110* and then throw that puppy on a hot grill.  Mmmm...mmmm

 

Works great with pork chops too!  Below are some I did recently.

 

 

 

 

Bill

post #3 of 12
Thread Starter 

That's basically what I did.  Smoke indirect then sear.

post #4 of 12

Only way to do a steak!!!!  How did you like it?

 

yahoo.gif

post #5 of 12
Great looking ribeyes!!
post #6 of 12
Thread Starter 
I only do steaks via reverse sear....love it. This "one" was awesome.
post #7 of 12
Ghost,

Thanks for sharing. Ive been thinking about smoking a rib roast for some time. Your post inspires me to get to it. I had a smoked rprime rib on a trip to alaska a couple years back and it was phenomenal! Need to reproduce that at home!

Any experience with smoking a rib roast as opposed to smoking a ribeye steak cut?

Bill
post #8 of 12

Steak looks like heaven on a plate!  Great Job!

 

Kat

post #9 of 12

Well done, looks and I bet tastes great

post #10 of 12

Nice looking Ribeye!!!

 

 

Bear

post #11 of 12
Thread Starter 

Thx all :D

post #12 of 12
Quote:
Originally Posted by meat hound View Post

Ghost,

Thanks for sharing. Ive been thinking about smoking a rib roast for some time. Your post inspires me to get to it. I had a smoked rprime rib on a trip to alaska a couple years back and it was phenomenal! Need to reproduce that at home!

Any experience with smoking a rib roast as opposed to smoking a ribeye steak cut?

Bill

 

 

PM sent.

 

 

Bear

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