Panko coated cod

smker

Meat Mopper

Original poster

Dec 23, 2012

247

29

N, IOWA

• Jul 21, 2013

• #1

not smoked, pan fried, added some bone sucking sauce spice to the panko crumbs,   its good but it has that  'not fresh but frozen taste'    low heat turning often

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• smker
• Jul 21, 2013

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• smker
• Jul 21, 2013

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• smker
• Jul 21, 2013

 

snowdog71

Smoke Blower

Jun 16, 2013

97

16

Colorado Springs

• Jul 21, 2013

• #2

I friggin love panko bread crumbs, nice looking meal :drool

 

smker

Meat Mopper

Original poster

Thread starter

Dec 23, 2012

247

29

N, IOWA

• Jul 24, 2013

• #3

snowdog71 said:

I friggin love panko bread crumbs, nice looking meal

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so do i, its better in some ways then the shore line batters.  

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jul 24, 2013

• #4

Looks great! Don't know about the barbecue sauce though...I like malt vinegar!

 

smker

Meat Mopper

Original poster

Thread starter

Dec 23, 2012

247

29

N, IOWA

• Aug 1, 2013

• #5

Smokehouse said:

Looks great! Don't know about the barbecue sauce though...I like malt vinegar!

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hello there,    you mean like Long john's  malt vinegar?  i love that too,   i had an original bottle of that malt vinegar from the mid or late 70's

 west Des m

Moines IOWA got there first long johns on  63rd st  around 1970-75,  in the area of the Val Air Ballroom,   in the last few years i remembered and never found it again,  no idea were that went to.

never put BBQ sauce on fish,  im open to try it tho,   Cookies BBQ sauce jumps to mind  its on the sweet side.

would be interesting to find a  BBQ/tarter sauce just for fish.