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Baby back rib and chicken leg quarter

post #1 of 5
Thread Starter 
Cooked in Masterbuilt XL propane smoker with apple wood chunks and cherry wood chips.
post #2 of 5

Smoked chicken & ribs yummm!  drool.gif   What was you smoker temp?

post #3 of 5
Thread Starter 
Around 260, had in for 2 hours with smoke for most of that time. Then took and wrapped the ribs in foil with brown sugar and butter, put the leg quarters in a foil pan with some chicken broth and covered with foil for another hour. The last hour the temp crept up to around 275.
post #4 of 5

Thanks  smile.gif  Nice meal you smoked  beercheer.gif

post #5 of 5

Nice color on the ribsLooks-Great.gif

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