Thank you Sir! That is the best news, that I have heard in a long time. I try your advice, for better Wangs! Another question, should I always keep the water tray in the smoker? Until the meat is done, and the sauce is glazed? And do this with, all of my smoked meats?
I apologize, for all of these questions. I think this is the best art since, peanut butter & jelly! Whooa! No need to rush with your reply, I'm heading to a local correction facility. To volunteer some time, as a Chaplain's Assistant.
Thank you again!