So I decided to try 8lbs of wings today. Cooking at 250 for what looks like its going to be 2.5 to 3 hours. I used a creole butter, creole roasted garlic butter and siracha injection with the Cajun dry rub. I injected them and then rubbed them and sat them in the left over injection mix while I started the smoker. I am using charcoal and cherry wood. I sprinkled more rub on when I placed them on the smoker since some fell off. I have flipped them at each hour and did a light mopping with the injection mix which has helped to make them crispy, guessing cause of the butter. I am currently 2 hours in.