This is my first attempt at a fattie and decided to go for a breakfast fattie. After I took the first picture decided to get rid of some of the eggs and then added some cheddar cheese wrapped it in bacon then wrapped it in cling wrap and is in the fridge. Haven't decided if I want to smoke it tonight so all I have to do is warm it up in the morning or wait. May just see how the weather is and go for it. Also doing ABT's, bacon wrapped andouie sausage and ribs tomorrow. The neighbor and I are tearing it up on the smoker tomorrow so should be fun. Have not posted on here in quite a while but have gotten a lot of great advice from this website.
Ingredients are, jimmy dean's pork, pancetta, eggs, onions, potatos and cheddar cheese and bacon strips. Did not season very much due to being first time and not sure where to go with it.
Any feedback is always appreciated.