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post #1 of 8
Thread Starter 


  I'm finally on board and here to see what is new and exciting with the world of BBQ. Of course most of what is old is still best. Oh yeah my name is god given name is Luke however if your guessing why I went with Porkrind as a user name it's cause I've been addicted to them since I was probably 3yrs old.

post #2 of 8

welcome1.gifto SMF!  We are so glad you joined us!


You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 8
Hi Luke! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
post #4 of 8
Welcome! I love me some pork rinds also, a good sprinkle of tobbasco and eat away.
post #5 of 8


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.


What part of Oklahoma?

Here Is you a pork rind recipe to take a look at. http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch


Happy smoken.


post #6 of 8
Thread Starter 

Thanks guys, the welcome is much appreciated.

post #7 of 8

Welcome to the forums, Luke, from another Oklahoman!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!


post #8 of 8

Welcome Luke. Pork rinds. Nothing better. Except maybe pork rind nachos!  Brian

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