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Smoking Chicken roaster

post #1 of 8
Thread Starter 
Do I smoke chicken right on racks or in a pan? I plan on brining overnight tonight.
post #2 of 8
Right on the rack
post #3 of 8
Thread Starter 
Cool. Thanks.
post #4 of 8

Right on that rack...is what I do too!

 

Kat

post #5 of 8

maybe a drip pan on the rack under that bird.....will save you some clean-up (maybe)...Willie

post #6 of 8

Rack with Drip pan. A Roaster will have quite a bit of fat and Brined birds release moisture. Makes a mess...JJ

post #7 of 8

<chuckles> Looks like a rack with a drip pan to me!

 

Man, you got a full-power line-up of Guru's there.

post #8 of 8
Thread Starter 
I was planning on using a drip pan. I figured it will be messy. I will wrap everything in foil also for easy cleanup. Working on my brine recipe now :)
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