Whole Hog in SoCal (Q-View)

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Looks great! What are you using for mop sauce? How much does the pig weigh?

David
Mop sauce is a basic recipe we found from an old cookbook.  Vinegar, salt, black pepper, red peppers (reduced last night), a little bit of sugar, and juice from two lemons.

The pig fully dressed was 80 LBs.

I'll have more pictures to come as we do the pickin' and serving.
 
Here's a picture of the plywood sheet that we screwed handles into.  We drilled a hole into the center and put an oven thermometer to keep track of the pit temp.  We've an hour left on smoking!

 
Oh yeah, now we're talkin'........looks fantastic. Poor enriques face got a little char on it but what the hay. I would imagine you're quite busy at the moment pulling pig apart. Enjoy the rest of the evening....Willie
 
I'll have more pictures and possibly video later, but here's a video and picture of the pig on the serving table:



 
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