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Hungarian Hot Peppers in Oil

post #1 of 11
Thread Starter 

Hello all, I'm new to the site and thought I would share a hot pepper in oil recipe.

My family and I love these peppers on steak, pizza, etc. and there are absolutly wonderful on a salami sandwich with good italian bread. So here goes it:

 

Hot banana Peppers

pinch of salt

vegetable oil, canola oil (either one, doesnt make a difference)

 

slice peppers crosswise about an 11/2-2 inches long

put slices seeds and all in a pot

add the oil covering about 2/3 of the peppers

add the salt and bring it all to a full boil

boil for 1 minute and then stir the top the the bottom for another 1 minute

place a strainer over another pot and strain the peppers allowing all the oil to drain into the other pot (your going to keep all the oil which has tremendous flavor)

Once its done straining take the peppers and place them onto an aluminum pan

so they can cool off. The peppers will continue to cook some in the pan so you want to cool them off as quickly as possible,

When everything has cooled off we take the peppers and place them inside plastic quart size containers (like soup containers) then pour (the oil you boiled the peppers in) into the container covering the peppers. 

 

We freeze them for storage and thaw them out when needed.

They are best eaten at room temperature.

Also the oil is great to fry scrambled eggs in!

 

Mike

post #2 of 11

Mike.....sounds interesting....when you make them the next time...could you show a picture?

 

Kat

post #3 of 11
Thread Starter 

Hi Kat,

 

I sure will....I had just made a small batch last night with peppers from our garden (for a white pizza tonight) and it crossed my mind to take some pics only when I was typing out the recipe. The next batch I make. I'll take pics of the process.

post #4 of 11
Thread Starter 
Here's an old pic of a pizza:
post #5 of 11

Looks yummy!  Always looking for recipes for the peppers I am growing right now.

 

Thanks for sharing this one!

 

Kat

post #6 of 11
Thread Starter 

post #7 of 11
Thread Starter 
The pics of the process
post #8 of 11
Thread Starter 



Edited by k9Fredi - 8/10/13 at 10:29am
post #9 of 11
Thread Starter 
Time to strain
post #10 of 11
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post #11 of 11
Thread Starter 

Ready for the freezer
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