I just had to do it again. Used two PS seasonings blends Thai BBQ and Habanero usually half and half this time I used a little less Thai and more Habanero 17mm collagen casings
Ready to start
After 5 hrs Smoke
Ready to cut and package
Oh by the way I reserved a little of the mix and added some cheese
Didn't measure may have used to much
Some day I'll get it right so I'll just have to keep practicing.
Thanks for looking