Sorry about the late response, I will have to read up on the minions method, I am a complete greenhorn as far as true smoking is concerned.
Being my first overnight smoke, I was anxious and couldnt sleep, so after everything was done and served, I relaxed then went to bed. Overall, I was very happy with the pork. Probably the best I have ever had, although next time I may add a little more smoke.
I pulled it at about 185-190 internal temp, which took 13.5 hours. I was expecting a 16 hour cook, but it came out so tender you barely had to chew it. While cooking i was able to maintain a temp within 5-10 degrees of 225, unfoiled the entire time. Sprayed it with apple juice about once an hour for the last 4 hours. Once I pulled it from the grill i wrapped in foil and towles, let it sit in a cooler until serving. The meat was still at 150 degrees at serving time, four hours later. it turned out great I thought, we gave away around 3 pounds of it, everyone loved it.
Here are some pics, if I can figure out how to post them.
Just pulled from the smoker
Just pulled from the cooler and ready to pull apart
The first cut
Ready to serve