I have recently been bitten by the smoke bug, and have been experimenting. I have smoked
country style ribs (which i loved).
I have smoked a bacon wrapped pork loin.
I have smoked a whole brined, rubbed chicken
I am smoking a pork butt today for the first time hopefully it turns out as well as the others.
The country ribs were delicious. The loin was a bit dry, but i didnt brine it. Chicken was spot on. Hoping the butt turns out good. Any suggestions on keeping the loin moist.