- 222 Posts. Joined 5/2013
- Location: Memphis
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Smoked my first bologna
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I put some rub on them witch was just a combination of two store bought rubs: Corky's rib rub & BACK-YARD Jalapeno Southern Style Seasoning. I also glazed them again with Dr. Pepper BBQ sauce (found recipe online) that I diluted with apple juice.
Thanks for the kind words guys!