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First BB Ribs

post #1 of 3
Thread Starter 

After yesterdays half success with making Jerky, it was time for babyback ribs.  Used the 2-2-1 method.  Tried to keep the heat around 225*.  Once I brought them inside, I cut them with a butter knife.



Used a Kansas City rub that I put on and stuck back in the fridge for a couple of hours.  This is after the fridge.




After the smoker.



I need some work on my plating.  LOL


post #2 of 3

drool.gifThanks for sharing.It all looks great.

Happy smoken.


post #3 of 3

Nice looking bones!

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