After yesterdays half success with making Jerky, it was time for babyback ribs. Used the 2-2-1 method. Tried to keep the heat around 225*. Once I brought them inside, I cut them with a butter knife.
Used a Kansas City rub that I put on and stuck back in the fridge for a couple of hours. This is after the fridge.
After the smoker.
I need some work on my plating. LOL