Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Start with chicken. It will take a wide temp swing and is cheap to practice on. Buy you a good
temp gauge. From their it all depends on How much you want to spend, how many you will
be cooking for, Do you want hands on or set it and forget it. What do you want to use for fuel.