or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking pork loin
New Posts  All Forums:Forum Nav:

Smoking pork loin

post #1 of 3
Thread Starter 

What best temp smoke at ?? I have a master built smoker , electric !!th_violent5.gif

   Pork loin !  please any help be great !!

post #2 of 3
Pork Loins usually take me about 2 - 2 1/2 hours Max at 225-250 for a 7 LB'er ( typically the size I buy ) to reach IT of 145. Pull at 135 to 140 and tent them with foil to rest for about 20 - 30 minutes. They will easily reach 145 or more that way.

Pork Loins tend to cook pretty quick since there are no bones & very little fat to break down.

As long as that loin was left as intact muscle meat. Even the USDA says 145 now.

If you want to any more info, you can use the search tool at the top of the page searching pork loin.

Good luck!
post #3 of 3
Thread Starter 

Thank you so much !!  i from Palisade,co god i miss it so want to move back !!!usa.gif
 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking pork loin