Wanted to keep you every one up to date, So far it smells and looks great! On the down side, I used the minion way for the coals and think I started out with way too many lit coals ( kingsford ) My temp was just going higher and higher (345-350) at witch point I decided I would finish it in the house.
Let me tell you my set up, Charbroil vertical charcoal smoker (two door) a ss veggie wok for my fire box and maverick ET-732 thermometer.
I put 2.5 pounds of unlit kingsford in the wok and dumped 1.5 pounds of nice red coals of kingsford on top of that. Any tips? I am thinking maybe drop the amount of lit coals to a 1/2 # and dump that on 3.5 # unlit kingsford.
I will post a pic of the final product when its done
BTW all vents were open except when temps started hitting 210-215
Edited by rdwhahb - 7/22/13 at 1:37pm