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New to here

post #1 of 6
Thread Starter 
Hey, I live in Victoria, BC, the temperate part of Canada. The temperature stays nice year round, so there is grilling and smoking weather every month.
I have smoked various things on a green egg type smoker I got from Costco, but recently decided to get a little more into it and picked up a Bradly Digital smoker to experiement with.
I have been fairly successful with pulled pork, brisket, beef and back ribs, but I am tackling Spare Ribs tomorrow and am worried about trimming them up properly. I am going to use the 3-2-1 method, but I hope that I don't butcher them (please, pardon that one), before I even cook them.
Wish me luck.
post #2 of 6

Hopswelcome1.gif

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

 

You don't need luck. Patience will do the trick. Remember to post a Qview.

 

Happy smoken.

David

post #3 of 6

Hello fellow Canadian, BCite and Bradley owner. I just got my Bradley last fall and didn't have much success until I found this forum. There is a wealth of information in the posts and the experienced members are very generous with their knowledge. I am sure you will love the forum as much as I have.

 

Disco

post #4 of 6

Cute Puppie!   Welcome...great equipment to smoke with, anything you need just ask.  Keith

post #5 of 6

welcome1.gifto SMF!  We are so glad you joined us!

 

You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #6 of 6
Hello and welcome to SMF! Glad you joined us. This is a great place to share ideas on our favorite pastimes...smoking and grilling great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Any time you need help, just ask and you'll get plenty!

Red
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