or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › MULE'S CORNISH HEN, ABT AND FRESH MATORS ON THE BGE/ WITH TROUBLE
New Posts  All Forums:Forum Nav:

MULE'S CORNISH HEN, ABT AND FRESH MATORS ON THE BGE/ WITH TROUBLE

post #1 of 10
Thread Starter 

Well for today's lunch. I picked a fresh mator and a couple of jalapenos out of the garden. Made ABT's with my apple smoked baconhttp://www.smokingmeatforums.com/t/140558/mules-cured-smoked-bacon-in-my-deluxe-uds-with-amnps-with-q-veiw. stuffed with cream cheese. Sliced fresh mator with kosher salt. Cornish hen with my rub.

ABT's and hens went on the BGE with lump and a hickory chunk.275° for 1 hour then kicked it up to 325° to crisp up the skin and the bacon. The skin was like eating fried  chicken. Bacon was like skillet fried YUMMY.

 

So now is where the problem comes in.

It is all gone and YOU DON'T GET NONE!ROTF.gif

Happy smoken.

David

post #2 of 10

Looks GOOD Mr mule!    I'm doing a bird tonight but now you got me thinking if it's gonna be hens or not... Things that make you go...hmmmm

 

How do you decide  whether to use the BGE, UDS or the MES, Flip a coin?

post #3 of 10
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Looks GOOD Mr mule!    I'm doing a bird tonight but now you got me thinking if it's gonna be hens or not... Things that make you go...hmmmm

 

How do you decide  whether to use the BGE, UDS or the MES, Flip a coin?

Well that is a good question. I also have other toys to use if I need to. For short smokes or when I haven't planned ahead. It is the BGE. I can get it up to temp the fastest. Then the mes doesn't get hot enough for crispy skin. And it eats electric. The UDS is just fun.

Happy smoken.

David

post #4 of 10
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Well that is a good question. I also have other toys to use if I need to. For short smokes or when I haven't planned ahead. It is the BGE. I can get it up to temp the fastest. Then the mes doesn't get hot enough for crispy skin. And it eats electric. The UDS is just fun.

Happy smoken.

David

Oh and the uds I can put a pan under the meat and catch the drippings for seasoning.

post #5 of 10
Quote:

So now is where the problem comes in.

It is all gone and YOU DON'T GET NONE!ROTF.gif

Happy smoken.

David

Yes, that is a terrible terrible problem... but not near as big of problem as the fact that you have now made me hungry for yard bird.   th_wsmsmile0ly.gif  Ya done right good for a mule.  Looks drool.gif

post #6 of 10

Looks good David, looks like you have all the major food groups covered but you grains. You need either a corn or barley item to round out your plate.

post #7 of 10
Thread Starter 
Quote:
Originally Posted by FishinChik View Post

Yes, that is a terrible terrible problem... but not near as big of problem as the fact that you have now made me hungry for yard bird.   th_wsmsmile0ly.gif  Ya done right good for a mule.  Looks drool.gif

Thanks Miss Chick

post #8 of 10
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

Looks good David, looks like you have all the major food groups covered but you grains. You need either a corn or barley item to round out your plate.

Thanks Foam

Grain and Hops.beercheer.gif

David

post #9 of 10
Quote:

So now is where the problem comes in.

It is all gone and YOU DON'T GET NONE!ROTF.gif

Happy smoken.

David

 

I used to have this problem all the time.  Always tasted so good, there was not enough, and too soon, it was all gone.  My solution is to always assume my wife is going to invite all the neighbors in at the last minute and always cook twice as much as I think I need.  Thank god for big chest freezers!

post #10 of 10
Thread Starter 
Quote:
Originally Posted by Tucson BBQ Fan View Post

 

I used to have this problem all the time.  Always tasted so good, there was not enough, and too soon, it was all gone.  My solution is to always assume my wife is going to invite all the neighbors in at the last minute and always cook twice as much as I think I need.  Thank god for big chest freezers!

I always over cook

David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › MULE'S CORNISH HEN, ABT AND FRESH MATORS ON THE BGE/ WITH TROUBLE