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Hello From Upstate NU

post #1 of 5
Thread Starter 
Well I'm new to smoking, about a year I have done just Ribs. And everyone has loved them so makes me want to smoke more. I use a Smoky Hollow 38inch Vertical smoker and love it... Looking to do some custom work to it to just make it my own. Like a smokestack. Any info or ideas?? Going to be doing some brisket soon I hope... I like to use Smoky sweet rubs. Working on my own now. And I'm a Carolina Sweet kinda guy!!!! Last set of ribs I used some Apple Wheat Beer and OMG so good!!! Love this Forum!!! If anyone has tips and tricks for the Smoky Hollow feel free to share!!!
post #2 of 5

welcome1.gifto SMF!  We are so glad you joined us!


You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great matter what your experience level might be!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 5

Hello and welcome to the Forums!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 5

Smoky, welcome to the site from CNY. 


I also like dry rubs but more savory than sweet. 


I've told folks for years that sauces and glazes were for folks trying to hide mistakes but last week that changed.  The Boss (AKA Nancy) likes sauces and glazes and we both like Carolina style mustard based sauce on pulled pork.  So, I used the search feature that you've already been guided to to find a sweet NC glaze/sauce for some local young pasture raised pork ribs and hit one out of the park.


I won't say which one 'cause that would spoil the fun for you.


Good luck and again, welcome.



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