or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Hot Diggity Dogs
New Posts  All Forums:Forum Nav:

Hot Diggity Dogs - Page 2

post #21 of 27
Thread Starter 

I use to add beef/veal to my pork hot dogs but I have better flavor using boston butt only........  Later on, try ginding just a butt 3 times through your fine plate and gently use a food processor to emulsify the meat in small amount adding some crushed ice to the meat and try not to burn up your processor....
 

post #22 of 27

Beautiful dogs!!

 

Nicely done.

 

Bill

post #23 of 27
Oh my those look good!
post #24 of 27

Looking good Joe.........439.gif

post #25 of 27

Those look great !

post #26 of 27

Nice drool.gif

post #27 of 27

icon14.gif.... Dogs are looking mighty fine, Joe! 

 

I'm waiting for the temps to go down......then, it's on again!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Hot Diggity Dogs