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Hot Diggity Dogs - Page 2

post #21 of 27
Thread Starter 

I use to add beef/veal to my pork hot dogs but I have better flavor using boston butt only........  Later on, try ginding just a butt 3 times through your fine plate and gently use a food processor to emulsify the meat in small amount adding some crushed ice to the meat and try not to burn up your processor....

post #22 of 27

Beautiful dogs!!


Nicely done.



post #23 of 27
Oh my those look good!
post #24 of 27

Looking good Joe.........439.gif

post #25 of 27

Those look great !

post #26 of 27

Nice drool.gif

post #27 of 27

icon14.gif.... Dogs are looking mighty fine, Joe! 


I'm waiting for the temps to go down......then, it's on again!

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