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Monday Funday - Pork Butts - Page 2

post #21 of 31

Great Job. I picked 2 up at Restaurant Depot. They were $1.44 a lb, by the case and $1.56 per cryovac. Just wondering what pork prices are around the country. Hope mine turn out as well.

post #22 of 31
I just cooked 4 butts injected them then rubbed with yellow mustard then my own rub cooked at 250 for 3 hrs then i foiled them for 7 hrs then i used a.roman pork puller good bark great tasting
post #23 of 31
Quote:
Originally Posted by smokey bill View Post

I just cooked 4 butts injected them then rubbed with yellow mustard then my own rub cooked at 250 for 3 hrs then i foiled them for 7 hrs then i used a.roman pork puller good bark great tasting

What do you inject it with?

post #24 of 31

Great looking butts!

 

Did you smoke all the way through? Any fancy spritzing/mopping?

post #25 of 31

Oh Mrs. brown Mrs. brown. Those are some beauties!

post #26 of 31
Thread Starter 
Just wanted to say a special thanks to you all for all the kind word's, haven't checked in a couple of day's,
I'm very flattered just wish you were all here to enjoy a little bit of that with me ... Imagine my suprise when I seen my
stuff on the banner at the top. I guess I'm doing something right ... but that's only thanks to the good folks here who are
so very helpful. Thanks again all.
post #27 of 31
Thread Starter 
Quote:
Originally Posted by jbomx363 View Post

Great looking butts!

Did you smoke all the way through? Any fancy spritzing/mopping?

I fill my chip pan. pretty full and then usually just let it burn out ... the meat is only gonna take so much smoke. Usually about 4 hrs worth
so theirs no real sense in wasting wood .... now if I happen to get into it in the first couple hours for some reason. I may toss a few more chips in but other than that my pan holds enough for the entire smoke.

To answer the second part of your question ... If you call a misting of just plain ole apple juice fancy spritzing then that's what I do every couple hours or anytime I open the door..... No Mopping.
post #28 of 31
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

Looks awesome there MM71.....and nothing like a Tall Boy at 3 AM reveille breakfast of serious smokers. Congrats on making the banner as well

Smoking, Grilling & Good Beer. they just kinda go hand in hand. Just cant have one without the other.
post #29 of 31

DPA is a great brew.  What kind of rub do you use on your pork?

Looks great!

post #30 of 31
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post

DPA is a great brew.  What kind of rub do you use on your pork?
Looks great!

I rather enjoy Dale's Pale or Deviant Dales when I really want to light my taste buds up.

My rub basically consists of Brown & White Sugar, Kosher Salt, Smoked Paprika, Garlic Salt, Oregano, Fresh Cracked Blk Pepper, Chili Powder, Cyan and Cumin.
post #31 of 31

I like that you got yourself a tall boy for the smoke. Great choice.

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