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Heat question

post #1 of 2
Thread Starter 
I have a Char-Broil Deluxe offset smoker. I smoked a tenderloin yesterday and was wanting to get to about 300 degrees temperature in the smoker. The hotteset I could get was 270 and I couldn't maintain that. I was able to maintain around 245 with the FB vent all the way open. Any suggestions? I know it's not a top of the line smoker, but we gotta use what we can afford.... The tenderloin still came out great.
post #2 of 2

use the search bar at the top of any page. Their are a lot of mods for your smoker there. I'm sure you will be getting a bunch of ideas here.

1 thing I know for sure is you need toget the fire up off of the bottom of the FB and seal up all of the air leaks you can find.

Happy smoken.


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