It'll be plenty cool in my smoke house but cold smoking and 100 plus heat index just doesn't sound normal! Lol
Q Views coming tonight
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Yes i should have had some cheese stock piled but since i didn't.... here we go. It's about 90-95 outside and muggy as all get out and i'm cold smoking!
Loaded up the Smoke Daddy with lump, mesquite and some hickory
Used an pan of ice under the cheese and the temp dropped to about 80....hopefully will drop more! (fingers crossed)
I'll give a couple of hours and see how she does!
LMAO, David i know you have those high tec therms down there in Ar-kansas...lol
Yes you guessed it correctly, 2 colby jacks and 2 cheddars! Good guess, i'm impressed.
I'm saving up for one of those high tec therms.
The Colby Jack has a pretty low melt point.
Hey Mr Mule...lol my Maverick is dedicated for the drum and the mini....oven therm is just fine for the cold smoker.
I'm thinking 10% of your stock pile...only the 5 year old or less Tom. Ya know i'm no cheese snob!
One hell of a price to pay, but I'm sure it would be worth it.
Lighting quick reflexes...so i let in the least minimal amount of heat!
I'm going by color so i'll check it about the 2 hour mark.
it should take the smoke well at this temp.
I once had to preheat the smoker to cold smoke.
This batch is turning out good, getting ready to pull it soon. I'll probably do another round in a week or so.
So how's the drum going?