or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Advice please, should I throw it out
New Posts  All Forums:Forum Nav:

Advice please, should I throw it out

post #1 of 9
Thread Starter 

I had some pork loin in Pop's brine. I was going to leave it in for 10 days. On day 7 the cord was pulled on the portable electric cooler the loin and brine was in. It got up to the mid fifties F in the cooler for what I believe to be several hours. Now the brine isn't stringy but it is cloudy with a pink colour. I am thinking I should chuck it but would like your advice.

 

Disco

post #2 of 9

I would think you would be ok. How thick was the loin. It is probably cured.

Get a few more thought on it. I'm not sure

David

post #3 of 9
Thread Starter 
Quote:
Originally Posted by themule69 View Post

I would think you would be ok. How thick was the loin. It is probably cured.

Get a few more thought on it. I'm not sure

David

Thanks, David. The 

The loin was just under 2 inches thick.

 

If there is any doubt, I am going to chuck it.

 

Disco

post #4 of 9

Well ya can't get your stomach or your loved ones pumped for the price of a loin these days....just sayin'

post #5 of 9
Quote:
Originally Posted by Disco View Post

Thanks, David. The 

The loin was just under 2 inches thick.

 

If there is any doubt, I am going to chuck it.

 

Disco

Disco

At 2" thick it would take 4 days + 2 days for saftey. Your good to go.

David

post #6 of 9
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Disco

At 2" thick it would take 4 days + 2 days for saftey. Your good to go.

David

Thanks, David

post #7 of 9
Thread Starter 
Quote:
Originally Posted by Up in Smoke View Post

Well ya can't get your stomach or your loved ones pumped for the price of a loin these days....just sayin'

So your advice would be to chuck it?

 

Disco

post #8 of 9

I would not chuck it! It was fully cured the day before.

David

post #9 of 9
Thread Starter 
Quote:
Originally Posted by themule69 View Post

I would not chuck it! It was fully cured the day before.

David

Great, I'll give it a go. Thanks, David.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Advice please, should I throw it out