Smoked a pork roast today with some simple seasoning and hickory. Also some mixed veggies (zucchini, squash, fresh mushrooms, vidalia onion, olive oil, butter, and vegetable seasoning). Followed the collective advice and smoked the pork to an IT of 145. Both were spectacular! I'll start to move into some of the brines etc here soon. Couldnt have done it without SMF! Thank you!
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7/14/13 at 5:31pm