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Thank you!

post #1 of 4
Thread Starter 
Smoked a pork roast today with some simple seasoning and hickory. Also some mixed veggies (zucchini, squash, fresh mushrooms, vidalia onion, olive oil, butter, and vegetable seasoning). Followed the collective advice and smoked the pork to an IT of 145. Both were spectacular! I'll start to move into some of the brines etc here soon. Couldnt have done it without SMF! Thank you!
post #2 of 4

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Happy smoken.

David

post #3 of 4
Thread Starter 
Sorry, will be sure to post pictures next time!
post #4 of 4

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