So I brined them in buttermilk and Cackalacky Spice Sauce which is a sweet-potato based spicy, thick sauce -- didn't think to add water til it was too late... So my pork butt is almost done and ill be throwin' the (yuk!) boneless boobies in shortly -- should I rinse them, pat them dry, let them air-drip (toss them to the dog!!) before throwing them in smoker?
Obviously NOT a fan of boneless, skinless breasts, so while I knew better I honestly was not paying attention last night, but I also know it'll be something I'll end up eating at some point this week--husband is such a so funny, he just grinned & said just put them in chicken-side down...
And if you like a bit of heat with your sweet but doesn't taste like it was meant for a Boston Butt, get you some Cackalacky!! OMG, it rocks!
Any advice to make them NOT suck would be awesome!