Bacon Wrapped Smokies with Brown Sugar and Butter
1 pound Bacon, Cut Into Thirds
1 pound Smokies(small sausages)
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy
Now the question I have, what kinds of sausage do I use for this recipe?
No, no oven for these, smoker only.
Anybody have any ideas here?