Here is a link to the newsletter.
http://www.smoking-meat.com/july-11-2013-smoked-pork-country-style-ribs
Picked up the meat and Dr. this morning. Will update as I go.
CSR's
Going for a soak
Rubbed
Into the smoker
Done!!
Delicious!! Sweet yet spicy. Took them to almost 180*. Nice and tender and juicy. Thanks Jeff for the recipe in the news letter.
http://www.smoking-meat.com/july-11-2013-smoked-pork-country-style-ribs
Picked up the meat and Dr. this morning. Will update as I go.
CSR's
Going for a soak
Rubbed
Into the smoker
Done!!
Delicious!! Sweet yet spicy. Took them to almost 180*. Nice and tender and juicy. Thanks Jeff for the recipe in the news letter.
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