Cherry Dr.Pepper CSR's

davidhef88

Master of the Pit

Original poster

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jul 14, 2013

• #1

Here is a link to the newsletter.
http://www.smoking-meat.com/july-11-2013-smoked-pork-country-style-ribs
Picked up the meat and Dr. this morning. Will update as I go.
CSR's

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• davidhef88
• Jul 14, 2013

Going for a soak

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• davidhef88
• Jul 14, 2013

Rubbed

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• davidhef88
• Jul 14, 2013

Into the smoker

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• davidhef88
• Jul 14, 2013

Done!!

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• davidhef88
• Jul 14, 2013

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• davidhef88
• Jul 14, 2013

Delicious!! Sweet yet spicy. Took them to almost 180*. Nice and tender and juicy. Thanks Jeff for the recipe in the news letter.

 

Last edited: Jul 14, 2013

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 14, 2013

• #2

Looks good so far!

Happy smoken.

David

 

smokinut

Smoke Blower

Jun 27, 2013

147

41

Salt Lake City, Utah

• Jul 14, 2013

• #3

Yum! If you like Dr. Pepper, give Mr. Pibb Xtra a try. A little more intense flavor I think. Looking good so far though

Sent from my Galaxy Nexus using Tapatalk 4 Beta

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Jul 14, 2013

• #4

lookin good...

 

davidhef88

Master of the Pit

Original poster

OTBS Member

Thread starter

Jun 24, 2011

2,176

120

Rochester, NY

• Jul 14, 2013

• #5

These things are killing me!!!! Three hours and only at 144*. Only raised 8* in the last hour. STALL????!!

Edit: bad probe placement. I'm all good now.

 

Last edited: Jul 14, 2013

davidhef88

Master of the Pit

Original poster

OTBS Member

Thread starter

Jun 24, 2011

2,176

120

Rochester, NY

• Jul 14, 2013

• #6

Updated original post with finished pics.