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Just a little Jerky

post #1 of 8
Thread Starter 
8 lbs of London Broil sliced and marinated in Walton's Cajun Jerky and Walton's Bold Jerky mixes.



In the house with the PID set to 100* for 2 hours then ramp to 150* over the next 4 hours and hold there until done. Smoke provided by Pitmasters Choice when the ramp started.





post #2 of 8

wow, looks great! nice job!

post #3 of 8

Yummmm......you have been busy Dave!  So happy that you are giving that smoke house a work out!

 

Kat

post #4 of 8
Thread Starter 
Quote:
Originally Posted by uncle_lar View Post

wow, looks great! nice job!

Thanks my OTBS brother!!!

Quote:
Originally Posted by KathrynN View Post

Yummmm......you have been busy Dave!  So happy that you are giving that smoke house a work out!

Kat

Thanks Kat! I stay busy and like the house so much I just want to put something in it every weekend!
post #5 of 8

That does look good icon14.gif

post #6 of 8

drool.gif

Looks great dave. Are you going to pack that. If not send it to mebiggrin.gif

Happy smoken.

David

post #7 of 8
Thread Starter 
Quote:
Originally Posted by jrod62 View Post

That does look good icon14.gif

Thanks Ed!

Quote:
Originally Posted by themule69 View Post

drool.gif

Looks great dave. Are you going to pack that. If not send it to mebiggrin.gif

Happy smoken.
David

Thanks David!
Yep it's going in the "suitcase"!
post #8 of 8
Quote:
Originally Posted by S2K9K View Post


Thanks Ed!
Thanks David!
Yep it's going in the "suitcase"!

th_crybaby2.gifth_dunno-1[1].gifWhy you have to put it in the suitcase? You already have it packed with yummy stuff.. It doesn't need Ice. It would be cheap to ship to me! You wouldn't have to buy insurance. I insure you it would disappearth_anim_burp.gif

Happy smoken and have a safe trip!

David

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