- Jul 14, 2013
- 3
- 10
I just got me a MES 40 yesterday and have never smoked anything myself(yet),I love ribs chicken and brisket and am excited about making my own!!! I live in central pa and i grill year round on my covered porch I like to think i am a pretty good griller and would love to be able to smoke as well as i grill and with the help from this forum i'm sure that will happen. I am making my own rub and doing 6 racks of baby backs this coming wed. any tips would be great like do i use water in the water pan,best kind of wood ships to go with bb's how long,temp and any side dishes that could be done in the smoker with the ribs(i want this to be a memorable meal as i have a long lost brother and sister that i was just recently reunited with)