Anyone done the cherry DR PEPPER on cs ribs yet? Q-veiw

dave17a

Smoking Fanatic

Original poster

Dec 23, 2012

903

92

west central Mo

• Jul 14, 2013

• #1

Had the wife get 5# of Country style ribs. One is shoulder and one loin. Put it all together bout half hour ago. Be firing up the WSM bout 3 or so. My frugel wife got diet cherry Dr Thunder. Hope its the same. Don't drink the stuff. So any variations to Jeffs recipe?  I'm gonna do it straight up and will definitly wrap. Thanks, Dave

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 14, 2013

• #2

That should be good

Remember to post pics.

Happy smoken.

David

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jul 14, 2013

• #3

I think I'm going to do these this afternoon. Heading to the store in a bit to see if I can get some csr's.

 

dave17a

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2012

903

92

west central Mo

• Jul 14, 2013

• #4

001.jpg

• dave17a
• Jul 14, 2013

 Waiting for  temp to go down Need to start fire earlier. Not used to WSM yet. So here something to look at. Ribs taken out of cherry Dr Pepper after 6hrs or so. Look like cherry don't they?

002.jpg

• dave17a
• Jul 14, 2013

Rubbed and ready!

003.jpg

• dave17a
• Jul 14, 2013

Yum. Picked this morning with seasoning from last winters bacon.

 

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,764

2,229

Everett, WA

• Jul 14, 2013

• #5

I hope it came out ok. But I don't think "diet" would work. It is the sugar and acids in the soda that works it's magic on the meat.

 

papacurtis

Smoke Blower

Apr 29, 2013

137

12

South Florida

• Jul 14, 2013

• #6

No diet soda. Aspertame, artficial sweeteners taste bad when braising or smoking.

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jul 14, 2013

• #7

I did them this afternoon. They came out great.
http://www.smokingmeatforums.com/t/145041/cherry-dr-pepper-csrs#post_1019635

 

dave17a

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2012

903

92

west central Mo

• Jul 14, 2013

• #8

009.jpg

• dave17a
• Jul 14, 2013

All done. Still good despite diet bull crap arguing with the with the wife.

l

008.jpg

• dave17a
• Jul 14, 2013

Blackberries picked today. Spray myself down and go for it. Ice cream and blackberries. UMMMMMMM

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jul 14, 2013

• #9

Look good!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 14, 2013

• #10

looks great! thanks for sharing.

The blackberry season is almost over here. I mow around my wild blackberry patches. Then i can ride around them in the golf cart and pick.

Happy smoken.

David

 

dave17a

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2012

903

92

west central Mo

• Jul 19, 2013

• #11

Same here. Mow paths 54" cut. Gonna do a little smaller paths yhis fall. Wife made pie. Sacrifice arms and legs on thorns, like morels woth every bite and scratch.

 

qmebaby

Newbie

Jul 18, 2013

15

11

East Tennessee

• Jul 21, 2013

• #12

I had some pulled pork once that was injected with regular Dr. Pepper.  I thought it was great but I love Dr. Pepper.  I agree with others, I think I would use regular instead of diet.