I am not only looking for the heat, looking for the flavor also. Both of ththem were awesome yet they could melt your insides if you want.
Any help would be greatly appreciated
Below is about all I could find with a search. It can give a starting point for you to play and come up with your own version...OR...Try what I came up with...
Since you don't mind the heat I would try the following. Will give a variety of Chili Flavors and plenty of Heat.Most stuff is in the grocery store but some will need to be sourced online. Shoot me a PM if you need help sourcing...JJ
12 Pepper HELL Spice
2T Kosher Salt, or to taste
1T Garlic Powder
1T Onion Powder
1T Mustard Powder
1T Dehydrated Red Bell Pepper, ground
1T Dehydrated Green Bell Pepper, ground
1T Ancho Chile Powder
1T New Mexican Green Chili Powder
1T New Mexican Red Chili Powder
1T Chipotle Powder
1T Sichuan Pepper, Ground*
1tsp Ghost Chili Powder
1tsp Habanero Chili Powder
1tsp Black Pepper
1tsp White Pepper
1tsp Dry Thyme
1tsp Dry Oregano
Combine all. Make 1 Cup
*Note: Sichuan Pepper is added to Spicy Hot Chinese dishes because it has a numbing effect on the mouth. Lets you Eat more Heat!
BTW...This would be part of a Killer Wing Sauce...
As I continue to think about this, it could get seriously crazy as there are many more dried Chili's that can go in to this. Some are hot and some sweeter but lots of room to play...JJ