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Tyson Pork Shoulder Butt - $1.98/# at Wal-Mart

post #1 of 12
Thread Starter 

I missed the closing time for Costco so I had to go on a hunt for meat.  Found a near 8lber and am letting it go overnight with my AMNPS with Pitmaster's Choice and some charcoal! Todd - worked the charcoal into this batch.  We'll see how it turns out for looks and flavor!

 

YAY!

 

 

 

See ya in 10 hours  :)

post #2 of 12
Thread Starter 

Also......I am using a new dry rub from a friend's recipe.  It was labeled "GATES RUB" so I am hoping it is of the famous Gates BBQ in Kansas City!

 

Very anxious for time to pass.  :)

 

Cooking at 230 degrees

 

WOO HOO!

post #3 of 12
Thread Starter 
IT 143

All going as planned!
post #4 of 12
Thread Starter 
IT 175 @ 8AM.


This is a beautiful site!


Letting it ride for full bark!
post #5 of 12

Looks great.

 

Dennis

post #6 of 12

Looking good.

Happy smoken.

David

post #7 of 12

Makin me hungry. Dont know why I look at this forum before breakfast.

post #8 of 12
Thread Starter 
Hmmmmmmm....192 17 hrs into this. Reprobed and used another thermometer. Bumped the MES to 250 and moved the butt to the bottom rack. C'mon meat!
post #9 of 12
Thread Starter 

OK - that did it.  Already up to 197.  Homestretch!!!

post #10 of 12

Mmmmmmmmmm!!

I got my bun ready!!!

post #11 of 12
Thread Starter 
Here it is finished.








"I love the bark, dad."
My 12 year old son has been sufficiently trained!



Yummy! Now to do some salmon and an eye round!
post #12 of 12
Man I'm hungry
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